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In between unpacking from our move to New York and attempting to get our lives back in order, we are in full on Holiday mode! Even though we are exhausted from driving across the country we are trying our best to keep up with New York’s Christmas spirit.
I’m all about easy recipes when it comes to the Holidays and this one couldn’t be any easier. Just because it’s easy, doesn’t mean it lacks in flavor. It is delicious, and is sure to please a crowd! This Holiday sangria is perfect for an afternoon get together with girlfriends or you can pre make a large batch for a Holiday party too.
I love pairing this Holiday sangria with Mulino Bianco cookies! The buttery Chardonnay goes so well with Mulino Bianco’s Baiocchi and Chocolate Pan Di Stelle cookies. FYI Mulino Bianco does not make alcohol. They do however, make amazingly delicious cookies, perfect for a party! Honestly, when it comes to all things food Italians do it best. This is coming from a non Italian by the way. From pasta, to pastries, i just can’t get enough. Mulino Bianco is Italy’s number 1 brand of cookies, which tells me I’m onto something with my cookie choices. Head to your local ShopRite store and stock up for your Holiday parties!
Heads up: Save $0.75 off and ONE(1) Mulino Bianco item from 10/30/17 to 12/31/17 at your local ShopRite store!
Get your coupon HERE
Now back to my Holiday sangria recipe!
- 2 bottles Chardonnay (I used Bread + Butter Chardonnay!)
- 3/4 cup sparkling apple cider
- 1/4 cup sugar
- 3/4 cup cranberries, whole
- 3 rosemary sprigs
- Combine all ingredients in a large pitcher and stir together with a large wooden spoon to help the sugar dissolve. Refrigerate for at least 4 hours before serving. Serve chilled or over ice.