One of my favorite things to do in the summer is fire up the grill after a day spent outdoors!
I knew I had to take advantage of my Moms HUGE grill when I was back home last week, and that’s exactly what I did! Our little backyard bbq back in NYC doesn’t stand a chance again my Mom’s backyard beast!
My family loves the traditional meat and potatoes dinner, but I wanted to make one of my favorite recipes that’s perfect for the summer! So after a full day boating, swimming, and hiking at the lake we came back home and I started prepping to make my grilled shrimp tacos paired with a healthier version of Mexican street corn.
I started out grilling the corn on the BBQ for around 3-4 minutes each side (full recipe below). After they were nice and charred it was time to assemble the salad.
This salad was such a huge hit with the fam, and it’s a much healthier version than the typical cheese and mayo entrenched mexican street corn!
Next up was the prawns! After marinating them for around 5 minutes (recipe also below) I popped them on the grill for around 2 minutes each side.
How beautiful are they!?
Next up: time to assemble the tacos! I kept it really simple since the true star of the dish are the marinated prawns! I heated up a few corn tortillas on the grill, added some shredded cabbage, added the shrimp and topped with some avocado crema!
Hopefully this inspires you to get grilling outdoors after your next day of hiking!
PS I’ve linked my whole adidas outfit to make it easy for you to shop my look. Nothing comfier than my cloudfoam slides after a busy day in the mountains! They are my go to slides after a hard training day at the gym too. I’ve also been living in the adidas Magic Logo Tee this summer! I tend to opt for a loose fit tee on those extra hot days, and love that this one is moisture wicking. Whether walking the dogs, training for the NYC marathon, or cleaning the house I live in the M10 Icon Shorts. Classic and oh so comfortable!
- 1 tablespoon of olive oil
- ½ teaspoon of chilli powder
- ¼ teaspoon of ground cumin
- ¼ teaspoon salt
- 2 cloves of minced garlic
- 1 teaspoon of lime juice
- Add all ingredients in a bowl and mix
- Add prawns to marinade for around 5 minutes (any longer and the ime juice will begin to cook the prawns)
- Skewer the prans and grill for around 2 minutes each side
- 3-4 ears of corn
- 1 avocado
- 2 tablespoons of olive oil
- 1 jalapeno stemmed, seeded and finely chopped
- ½ cup of chopped cilantro leaves
- ½ cup diced red onion
- 2 tablespoons of cotijo cheese
- ½ tablespoon of fresh lime juice
- 2 ½ tablespoons of greek yogurt
- 1 ½ tablespoons of fresh lime juice
- 1 minced garlic clove
- ½ teaspoon of cayenne pepper
- Salt and pepper to taste
While corn is grilling add all remaining ingredients including the dressing to a large bowl and mix! Once corn is grilled cut the kernels off and add to bowl while still warm. Serve and enjoy!
Thank you adidas for sponsoring this post!